Food lovers congregated at NAPA for the first food showcase hosted by Trinidad and Tobago Restaurant Week in conjunction with the Rotary Club of Port of Spain. Patrons had the opportunity to sample eclectic menus from a selection of participating restaurants. These included Passage to Asia, Kaizan Sushi, More Vino, VAS Restaurant & Lounge, Texas de Brazil, All Out and many more. After sampling the tasty portions, inside the auditorium were a wide range of deserts, gourmet styled delicacies which will also be on menus at participating restaurants.

Date – 10-09-17
Venue – NAPA, Port Of Spain
Photographer: Jael Dirpaul

221 photos